DINNER MENU
Jimmy Mak’s was founded as a small family restaurant in July, 1996. Our objective was to pair our family’s Greek and Middle Eastern food, with great music, in a comfortable atmosphere.
We focus on fresh ingredients, with everything made to order. We’re heavy on the garlic, olive oil, and great variety of flavors that can be found in the Mediterranean.
- Jimmy
STARTERS, BURGERS, AND GYROS
Greek Dips and Pita - $6 each
These delicious specialty dips are all made from scratch, and served with a full loaf
of pita bread.
• Hummus, a traditional Middle Eastern dip of pureed garbanzo beans, tahini, and garlic.
• Tzatziki, a traditional Greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.
• Feta dip is a tasty combination of feta cheese, garlic, and yogurt.
• Baba Ghanoush is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.
Combo Dip and Pita - $9
Try a little taste of all four dips.
Antipasti - $12
House-cured lamb, assorted meats and imported cheeses, marinated vegetables, kalamata olives, gorgonzola-topped roasted garlic, and pita bread.
Kalamari - $8
Our version of a timeless Greek delicacy is lightly battered and served with tzatziki.
Dolmathes - $9
Delicious seasoned ground lamb and rice rolled into tender grape leaves.
Falafel - $9
A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.
Jimmy Mak's Burger - $12
A delicious half-pound, 100% ground lamb burger, blended with our house seasonings, served with feta cheese and bacon, and garnished with our house sauce. Your choice of fries or onion rings.
Classic Grilled Burger- $10
Our delicious half-pound lean beef burger, seasoned with herbs and spices.
Add feta cheese, cheddar cheese, or bacon, for $1 per item. Served with your choice of fries or onion rings.
Gyros - $10
A tasty combination of seasoned Beef/Lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of fries or onion rings.
SOUPS & SALADS
Add a skewer of our marinated chicken or lamb to any full sized salad for $4.
Greek Village Salad (Horiatiki)- $10 / side $6
The traditional Greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.
Pear and Gorgonzola Salad - $10 / side $6
Spears of romaine lettuce, topped with sliced pear, red onion, gorgonzola cheese, candied pecans, and a wonderful house-made balsamic vinaigrette.
Butterleaf Salad - $10
We take a head of butterleaf lettuce, and top it with a rosemary-lemon vinaigrette, bacon, and parmesan cheese.
Romaine Heart Salad - $10
Spears of romaine lettuce, drizzled with a tomato-sherry vinaigrette, and served with a parmesan cheese and pepperocini chiffonade.
Vietnamese Stuffed Eggplant Salad - $10
A delicious and spicy bok choy peanut salad is tossed with white wine poached kalamari, and served in a roasted half-eggplant shell.
Lentil Soup - $6 bowl/ cup $4
A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.
Soup du jour - $6 bowl/ cup $4
Our fresh soup of the day, ask your server for today's selection.
ENTRÉES
Filet Mignon - $29
This most tender cut of steak is prepared traditionally, wrapped in bacon, and served with an apple-honey steak sauce. Accompanied by a kasseri cheese-potato gratin and seasonal house vegetables, this delicious steak is not prepared above medium.
Braised Lamb Shank- $24
A generous bone-in lamb shank is slow braised to tender perfection in a burgundy reduction, served with whipped garlic potatoes and sauteed collard greens.
Mediterranean Grilled Lamb Chops - $24
We first marinade these chops in a house blend of olive oil, lemon juice, and herbs. They are then grilled, and served with a minted aioli and tabouli-orzo salad.
Middle Eastern Grilled Chicken - $20
A boneless and skinless chicken breast is hand-rubbed with a delightful blend of Middle Eastern herbs and spices, grilled and topped with a spiced-honey glaze, and served upon a bed of couscous and grilled eggplant.
Roasted Half-Chicken- $22
A large, tender half-chicken, pan seared and roasted; served over a pilaf rice cake, with seasonal house vegetables, and topped with a rosemary-mushroom sauce.
Grilled Asian Salmon - $22
A delicious salmon fillet, grilled with a sweet ginger glaze, and served over a spicy Bok Choy salad.
Etoufe' - $20
The classic Creole stew, with prawns and Andoille sausage, in a nut brown roux, served over dirty rice, with sauteed collard greens.
Spanakopita - $16
A Greek specialty, flaky filo dough layered with feta cheese, rice, and spinach.
Moussaka - $16
A unique casserole layered with sliced eggplant, ground lamb, kasseri cheese, and topped with béchamel sauce.
Pasta Special
Ask your server for our special pasta of the day.
HAPPY HOUR • COCKTAILS • BEER & WINE • DESSERTS
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