DESSERTS

Chocolate Layer Cake - $8
Two layers of dark, moist, chocolate drenched cake, topped with a rich chocolate frosting.

Chocolate Mousse - $9
Rich chocolate mousse, made in house, topped with our mascarpone whipped cream.

Vanilla Cheesecake - $8
Our home made vanilla cheesecake, topped with a cherry-brandy sauce, and our mascarpone whipped cream.

Mud Pie - $8
Our version of the Mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share with a friend.

Creme Brulee - $7
A classic French dessert of custard, finished with a caramelized sugar crust.

Baklava - $6
A traditional Greek pastry. A mixture of ground pecans, walnuts and spices are baked into layers of thin filo dough and then drizzled with a warm spiced honey-orange glaze.

Pear-Cranberry Bread Pudding - $9
A pear and cranberry bread pudding served on Creme Anglaise, topped with a drizzle of bourbon glace' and whipped cream.

Ice Cream - $5
Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.

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