SPECIALTY COCKTAILS
221 Rita - $8.25
A neighborhood favorite, our margarita is made with fresh lime and orange juice, a touch of triple sec, and a healthy portion of Sauza Hornitos tequila. Hand shaken and served over ice.
Kir Imperial - $7.75
Bubbly goes large. The original Kir cocktail called for creme de cassis and white wine. We've gone not one, but two steps further. The white wine has been replaced by BB French sparkling wine, and the cassis has given way to Chambord raspberry liquor. Delightfully sinful.
Whipped cream and other delights - $7.50
Were you the kid who stole the icing off of Mom's cake? Yes? Then this is your cocktail. In a nod to Herb Alpert's landmark recording, we've made a secret, creamy concoction that tastes just like your favorite sugar-on-the-sly. Now, if I can only find the girl on the cover of that record...
Portland Trolley Car - $9.00
The classic Portland Sidecar gets a face-lift with Tuaca, Grand Marnier and fresh lemon juice and orange juice. Hand shaken and served up in a sugar rimmed glass.
Real Old Fashioned - $8.50
Winter is the time for whiskey, it warms the soul. In this classic cocktail we muddle sugar, orange, and a cherry, with Angostura Bitters. Then, it's topped with a generous portion of Maker's Mark Bourbon, and a splash of soda.
Sazerac - $9.00
Pendleton whiskey is shaken with a dash of Angostura bitters and a Pernod Anise liqueur rinse. Finished with a twist of lemon, this is a classic drink for enjoying classic jazz music.
Ginger Drop - $8.50
Yazi Ginger Vodka is mixed with fresh lemon and orange juice, shaken and served up in a sugar rimmed glass for a seriously refreshing cocktail.
French 75 - $8.00
This cocktail is credited to WWI flying ace, Raoul Lufbery, who, when looking for a kick to his beloved champagne, added a little nip of booze to his flute.
AFTER DINER DRINKS
Spanish Coffee - $7.75
A Northwest tradition. Bacardi 151 proof rum, Kahlua and just a touch of triple sec are flamed with coffee and a topping of fresh whipped cream and served in a sugar-rimmed glass.
Coffee Nudge - $6.50
Kahlua, brandy and crème de cacao are served with coffee and a topping of fresh whipped cream. A great way to finish the night.
Green Dolphin - $6.50
Crème de cacao, green crème de menthe and a dash of kahlua are shaken with crème and served up. Mint chocolate chip ice cream with a kick.
Mel Slide - $7.00
Want to know what the Godfather of Portland Jazz has after playing so hard? Ask Lisa in the back bar. The classic Mudslide is updated with Kahlua, vodka, Bailey’s Irish Cream and dark crème de cacao.
CORDIALS
Grand Marnier - $8.50
Courvoisier VSOP - $9.75
Tuaca - $6.00
Hennessy VS - $7.00
Bailey's Irish Cream - $5.00
Frangelico - $6.00
NON-ALCOHOLIC BEVERAGES
Fountain Sodas (RC, Diet RC, 7-Up, Ginger Ale) - $2.00
Thomas Kemper Root Beer - $2.50
San Pelegrino Sparkling Water 500ml - $3.00
Juices (Cranberry, Orange, Grapefruit, Pineapple) - $3.00
Red Bull Energy Drink - $3.00
Coffee - $2.00
Hot Chocolate - $2.25
Tazo Hot Teas (Refresh, Calm, Awake, Green, Earl Grey) - $2.50
DINNER MENU • HAPPY HOUR • BEER & WINE • DESSERTS
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